Recipes

Salsa

This is the refreshingly simple salsa recipe served at my favorite Mexican restaurant in Utah. No, it’s not Costa Vida or Cafe Rio—It’s a small family-owned restaurant in Provo and this *might* just be the actual recipe.

Serve the salsa in a chilled bowl with a basket of warm tortilla chips. Choose thinly fried corn tortilla chips if they’re available. Juanita’s Tortilla Chips are currently my favorite.

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