Recipes

Simple crêpes

This is a recipe I got in 2005 from the monthly magazine of a local grocery store while living in Northern France. It’s simple and has been one of my go-to recipes for years.

Depending on the fillings you decide to use, crêpes are great for breakfast, lunch, and dinner. If you are doing dessert crêpes, feel free to add a tablespoon of sugar to the batter.

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