recipes

low-carb Italian meatballs

One of the key ingredients to a good meatball is panade, a mixture of milk-soaked bread. For anyone trying to reduce the amount of carbs in their diet, meatballs can be a bit difficult. One day while making whipped cauliflower (a day I was craving mashed potatoes), I thought that this would make a great replacement for the panade. This idea was born. …
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recipes

simple crêpes

This is a recipe I got in 2005 from the monthly magazine of a local grocery store while living in Northern France. It’s simple and has been one of my go-to recipes for years. Depending on the fillings you decide to use, crêpes are great for breakfast, lunch, and…
recipes

salsa

This is the refreshingly simple salsa recipe served at my favorite Mexican restaurant in Utah. No, it’s not Costa Vida or Cafe Rio—It’s a small family-owned restaurant in Provo and this *might* just be the actual recipe. Serve the salsa in a chilled bowl…
recipes

spicy chicken stew

Yum! This is a warm, spicy, and delicious surprisingly low-carb soup/stew. I strongly suggest adding Ras El Hanout spice to your collection. It’s a 26-ingredient essential spice mix for Moroccan cooking that I discovered on a trip to San Francisco…I buy this…
recipes

low-carb Asian meatballs

Last week I shared a recipe for low-carb Italian meatballs. Still on a meatball kick, but also craving dumplings, I squished together this recipe with Asian flavors and am happy with the results. This recipe uses mashed cauliflower in place of the traditional meatball…