These snacks fill the craving I get for Cheez-It® crackers when I’m on a low carb meal plan. The ones I make aren’t a copycat since they don’t use flour, but they’ve only got one keto-friendly ingredient…cheese.
When I’m low on sodium and potassium, I like to mix up some electrolyte punch. I drink it like it’s Gatorade®. It’s cheap, doesn’t have sugar, and might be why I don’t get headaches while doing the low-carb thing.
This recipe is inspired by the refreshingly simple salsa served at my favorite Mexican restaurant in Utah. No, it’s not Costa Vida or Cafe Rio—It’s a small family-owned restaurant in Provo, Utah and this might just be the actual recipe.
A few years ago on a trip to Southern California, my cousin took me to Diddy Riese. It’s a shop in Westwood, famous for its ice cream sandwiches. Now, the smell of fresh-baked cookies makes me crave a big bite of ice cream sandwich and it’s one of the easiest things to make at home.