1 cup sugar½ cup water1 tablespoon butter¼ teaspoon almond extract
1 Combine the sugar, water, and butter in a small saucepan and stir over medium-high heat. Bring the mixture to a boil.
2 Reduce the heat to medium-low and simmer for about five minutes, stirring once a minute.
3 Add the almond extract and let the syrup sit for a few minutes. Serve with pancakes or waffles.
If you want a thicker syrup, double the butter, sugar, and almond extract.Variation:
For another way to mix up your syrup, try vanilla
.Makes: Approximately 1 CupRecipe From: Beau Pitcher
Date Added: January 1, 2012